- 0Total Learners
- 0Total Sessions
- Oct 4, 2012Active Since
- Dallas, United StatesLocation
Shedric Wallace is a Chef, Author, Certified Nutrition Consultant, and Lifestyle Coach. He teaches simple and effective ways to become healthier, leaner, and more energized.
Shedric is former Vice President of Culinary Research and Development for The Olive Garden Restaurants and former Culinary Development Director for Royal Caribbean Cruise Lines.
He spent most of his professional career studying what drives us to eat the way we eat. Now he is applying what he learned from years of sophisticated consumer research to a higher calling. Shedric is transforming lives by sharing the secrets...
Experience and Distinctions
Food and Wine Magazine, Top Ten Young Chefs
Culinary Institute of America's, Frances L. Roth Award
Chef: Hay-Adams Hotel, Washington DC, Lowes Santa Monica Beach Resort. Partner: TD Bistro "Top 50 Restaurant - Baltimore Sun" Baltimore Maryland
Culinary Research and Development Director: Royal Caribbean Cruise Line